| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Prep Freezer | -25 |
| Upright Prep Freezer | 14 |
| Upright Prep Cooler | 33 |
| Baskin Robbins Under Counter Prep Cooler | 38 |
| Baskin Robbins Ice Cream Freezer | -5 |
| Baskin Robbins Retail Reach In Freezer | -15 |
| Retail Grab N Go | 30 |
| Retail Upright Ice Cream Freezer | -3 |
| Retail Dairy Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Tornado | 36 | |
| Beef Hot Dog | 42 | |
| Baskin Robbins Crushed Pineapple Topping | 38 | |
| Baskin Robbins Strawberry Topping | 38 | |
| Baskin Robbins Ice Cream | 4-6 | |
| Boiled Peanuts | 146 & 150 | |
| Chicken and Cheese Tornado | 135 | |
| Egg Roll | 158 | |
| Beef Hot Dog | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Power Quat | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed 3 cheeseburgers and 1 chicken sandwich in the retail self-serve hot holding case that were below the minimum internal hot holding temperature at the time of inspection. Item temperatures were checked internally with TDA verified probe thermometer. Cheeseburgers temped at 120-122 degrees. Chicken Sandwich temped at 127 degrees. | PIC discarded all items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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