| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Full service hot case | 139-156 |
| 2 door upright cooler | 36 |
| Prep cooler | 39 |
| 3 door upright cooler in kitchen | 40 |
| Open air retail cooler | 40 |
| Dippin Dots freezer | -33 |
| Walk in freezer | 15 |
| Ice cream upright retail freezer (pints) | -6 |
| Beer cave | 42 |
| Prep walk in cooler | 37 |
| Beer walk in cooler (TCS tea storage) | 42 |
| Retail walk in cooler | 38 |
| Little Ceasers hot hold units | 141, 140 |
| Ice cream novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded mozzarella | 39 | |
| Sausage topping | 38 | |
| Wedges | 206 | |
| Spicy chicken tender | 150 | |
| Egg roll | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed sticky substance soiling front doors of prep cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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