| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Preparation Cooler | 36, 37, 38 |
| Storage Freezer | -6, 8 |
| Creamer Cooler | 33 |
| Grab & Go Cooler | 41 |
| Walk in Cooler | 32 |
| Walk in Freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 40, 41 | |
| Fully Cooked Diced Chicken | 40 | |
| Fully Cooked Beef Crumbles | 38 | |
| Marinara Sauce | 38 | |
| Diced Onions | 40 | |
| Nacho Chili | 150 | |
| Nacho Cheese | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | M-C 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the ice chutes to the fountain beverage station to have black organic matter build up. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop laying inside of a container stored fully cooked diced chicken with the handle touching the food inside of the pizza preparation cooler. | PIC moved utensil so that it was being stored properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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