| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Produce | 36 |
| WIC Meat | 34 |
| WIC Dairy | 34 |
| RIC Produce | 38 |
| RIC Dairy | 35 |
| RIC Meat | 39 |
| Grocery to Go cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken HotBox Retail | 149 | |
| Chicken Sandwich Hotbox Retail | 143 | |
| Ham Deli Case | 36 | |
| Potato large hotbox | 140 | |
| Fried Chicken WIC deli | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | ||||
| 3 comp sink bakery` | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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