| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed to handle raw animal proteins and did not remove single use gloves or wash their hands after handling raw animal proteins. Employee was observed to cough in single use gloves and did not remove single use gloves or wash their hands before engaging in food preparation or food handling. Employee was observed to enter into food service preparation area and place a pair of single use gloves on without washing their hands. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw shell eggs were observed to be stored over whole onions on the metal racks in the walk in cold holding unit. A bag of onions were observed to stored next to a case of raw chicken in the walk in cold holding unit. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Several grab and go sausage, tenderloin and eggs/cheese biscuits in the hot holding unit had an internal temperature of 114.3 to 131.4 degrees F. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the routine inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following observations were observed in the food preparation area. Sliced cheese was observed to have internal temperature of 66.7 degrees F. Cooked eggs were observed to have internal temperature of 65.3 degrees F. Raw shell eggs had an ambient temperature of 64.7 degrees F. Sauage in metal pan was observed to have an internal temperature of 103.2 degrees. Raw chicken had an internal of 47.3 degrees F. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection.
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No temperature measure device was observed in small ice cream chest freezer at the front register. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The corner of the back receiving door was observed to have a significant gap between the door and the door frame to the outside. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent dropping were observed in the corner under the racks in the back corner near the back receiving door. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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A metal pot of gravy was observed to be stored in the makeshift unit at the food preparation area uncovered and unprotected. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A bag of flour/breading was observed ot be stored directly on the floor in the back storage area near the large ice machine. A bag in a box soda syrup was observed to be stored directly on the floor near the restrooms. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
not observed |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping cloths were not observed to be stored in sanitizer and were observed to be stored three compartment sink basins. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use coffee filters next to the boiled peanuts were observed to be stored uncovered and unprotected. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Men's bathroom wall had duck tape on the titles. The plastic guard at the front hot holding unit was observed to be broken and cracked with duck tape. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have Quat test strips available for use during the routine inspection. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive amount of dried food residues and build up was observed on the bottom of the makeshift unit, the standing freezer, the sides of the makeshift unit and sides of the flat top grill. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The women's restroom toilet was observed to have excessive amount build up around the base of the toilet. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee was observed to have personal cell phone stored on food preparation counters on arrival to the facility. |
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Core (C) |
0 |