| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
2 Spicy Chicken Sandwiches, 1 Crispy Chicken Sandwich, and Popcorn Chicken at the retail hot grab n go self-service case were observed to be between 122*F and 129*F; out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Cold brew coffee at the self-service counter was observed to be dated for 14 days, with a preparation date of 4/6/2025 and a discard date of 4/19/2025. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Management corrected dates during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed packaged Chicken patties and Chicken tenders stored in the food service walk in freezer to be opened, uncovered, and unprotected. |
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Core (C) |
1 |