| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or drying devices in the employee/public unisex restroom. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two types of mushrooms with "keep refrigerated" on their packaging being stored ambiently and to be above 41F when measured with inspector's probe thermometer. See the 'Food Temperatures' section for exact temperatures.
Observed employee serving a salad mix ambiently to customers. Salad mix had cut vegetables and TCS items mixed within it. |
PIC voluntarily discarded affected foods. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed firm selling whole frozen fish in the Retail reach in Freezer to not have any labeling information on them.
Observed firm selling unwashed raw whole shell eggs without any labeling information on them. |
PIC voluntarily removed items from sells floor. |
Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed yellow organic matter on the bottom shelf of the retail reach in cooler below where eggs were being stored. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Observed firm's mop sink not to have a backflow prevention device installed. |
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Priority (P) |
2 |