Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 35, 39, 42
Retail Reach in Freezer 15
Retail Reach in Bunker (Freezer) 10, 10

Food Temperatures


Description Temperature State Of Food
Snow White Mushroom (Keep Refrigerated) 71
White Beech Mushroom (Keep Refrigerated) 69
Salad Mix 73

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying devices in the employee/public unisex restroom. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed two types of mushrooms with "keep refrigerated" on their packaging being stored ambiently and to be above 41F when measured with inspector's probe thermometer. See the 'Food Temperatures' section for exact temperatures. Observed employee serving a salad mix ambiently to customers. Salad mix had cut vegetables and TCS items mixed within it. PIC voluntarily discarded affected foods. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed firm selling whole frozen fish in the Retail reach in Freezer to not have any labeling information on them. Observed firm selling unwashed raw whole shell eggs without any labeling information on them. PIC voluntarily removed items from sells floor. Priority Foundation (PF) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed yellow organic matter on the bottom shelf of the retail reach in cooler below where eggs were being stored. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Observed firm's mop sink not to have a backflow prevention device installed. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94