Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -6
Novelty Freezer -16
Walk Around Cooler 37
Roller Grill 161
Pizza Hot Holding Box 138
Hot Holding Shelf #1 139
Hot Holding Shelf #2 150
Walk in Cooler 27
Retail Creamer Dispenser 36
Storage Freezer -2

Food Temperatures


Description Temperature State Of Food
French Toast Sandwich 39
Tuna Salad Sandwich 40
Smoked Sausage 130
Jalapeno Cheddar Dog 159
Rack o' Ribz Stacker 136
Yogurt 32
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out 3 black trays used to display loose, self-serve baked goods were observed on a wire rack in the kitchen not inverted or otherwise protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out A large amount of napkins that seem to have been wet and have dried was observed under the slushie machine. PIC states these napkins are there to contain the leak from the hose in this machine until it is repaired. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from a white hose behind the slushie machine at the beverage station. PIC states a service ticket has already been placed for this leak. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100