Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
warmer 170
retail walk in cooler 32
novelty freezer -25
dairy cooler 32
chest freezers - kitchen -1, -2
upright freezer - kitchen -7
refrigerator/ freezer - kitchen - 2 28/-12, 36/2
pizza condiment cooler ( not working)

Food Temperatures


Description Temperature State Of Food
burritos
egg rolls 165
JoJo potatoes 165
corn dog 160
chicken tenders 160
pizza 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Observed open can of mushrooms and a open can of olives in the kitchen refrigerator, PIC disposed of products, discussed with PIC do not leave products in cans - store products in a food grade container. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer in the warmer to monitor temperature. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed bundle of pizza boxes stored on the floor in the kitchen area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 2 - chest freezers in the kitchen area, 1- upright freezer in the kitchen area, and the retail novelty freezer, all have ice build up and needs to be defrosted. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed kitchen Fauset at the ware washer is broken at the base - needs to be replaced, ***** pizza chest freezer lid is in bad repair. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed clutter of old TV, racks in the back of the kitchen area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop in mop bucket with dirty water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94