| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC could not speak to the cook temperature of the firm's fried chicken. I also observed that when I asked the PIC about the firm's processes, they were not able to speak to hot holding temperatures or date marking |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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I observed during today's routine inspection that the PIC manager at the firm was not able to effectively control Food Safety at the firm. The firm will require a reinspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no liquid hand soap available for employee bathroom. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed spillage and old food residue set up inside of the firm's hot box where TCS foods are stored. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed 2 big metal food containers of TCS Fried Chicken thighs, wings, and quarters inside of firm's hot box with an internal temperature of below 135F using my probe thermometer. |
All Fried Chicken with an internal temperature of below 135F was voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed plastic tote of TCS raw chicken breading stored at ambient temperature in the kitchen without date marking. PIC stated that they throw batter away at the end of the day. |
PIC voluntarily discarded used and undated chicken batter during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the counter hot box with an internal temperature of 132F using my thermal thermometer. PIC stated that they need to turn up the box. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometer was only set to Celsius when in operation. Also, the thermometer was not able to get out of Celsius mode. Also, PIC was also not able to speak to Celsius temperatures of the firm's hot foods. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer inside of the firm's hot box. Hot box registered at 132F holding fried chicken cooked from raw. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several containers of TCS foods stored in 2 door kitchen cooler missing lids to cover from protection. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed Chlorine test strips dated 9/2023 for chlorine sanitizer used at firm. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed damaged Hot box door not allowing hot box to adequately hold temperature. |
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Core (C) |
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