| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat slicer located in the meat dept. observed with food debris from prior use. PIC stated that the slicer had not been used today. Poly knife holder insert in produce dept. observed to be stained. |
Email response to Violation.food@tn.gov |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Heavy build-up of burnt on food debris observed on bread trays in the deli/bakery. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Sanitizer in produce ware wash sink observed to be undetectable using quaternary test strips. Employee stated that water was added to the sanitizer bay after the sanitizer was dispensed using chemical sanitizer dispenser located on the wall above the sink. |
During inspection water was drained and employee was instructed not to add water after using the chemical dispenser due to it properly mixing the sanitizer and water concentration. Sanitizer than read 300 ppm. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened bags of sliced apples, diced peppers, and diced onions observed in the produce walk in cooler without being date marked. Store made vegetable and fruit trays (4 in total) observed in the deli walk in cooler without being date marked. |
PIC correctly back dated all listed items during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Walk in freezer in the deli observed to have frozen condensate from overhead refrigeration unit on shelving. Upright deli freezer observed to have frozen condensate from overhead refrigeration unit on bags and cases food product as well as pooled frozen condensate in the bottom of the unit. |
Email response to Violation.food@tn.gov |
Core (C) |
3 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The sanitize side drain board of the produce ware wash sink observed to be soiled with a brown residue. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ware wash sinks in the meat dept. and the produce dept. observed to be leaking onto the floor with a drain. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor behind the fryers and grill in the deli observed to be soiled. The top rear of the fryers and grill and the feet observed with grease build-up. |
Email response to Violation.food@tn.gov |
Core (C) |
3 |