| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach-in cooler | 38 |
| Prep Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll | 38 | |
| Plant Tuna Roll | 39 | |
| Avocado | 41 | |
| Ground Tuna | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200-400 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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