Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
ice cream freezer -24
Condiment Cooler 41
Pizza Warmer 170
Freezer under Pizza Oven 4
Upright Freezer 10
Walk-in Freezer 39

Food Temperatures


Description Temperature State Of Food
pizza 142
Pizza Sausage 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Restroom-Restroom not supplied with hand soap when inspected. PIC placed hand soap in rest room Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out #1- Can of WD-40 stored with clean pans. #2- several different bottles of chemicals to include bleach stored above food items that are being returned. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out ***Repeat *** mouse droppings along wall in mop sink room Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee Station- Coffee filters stored under the counter and not protected from contamination. Must be in a bag or container. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92