| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler | 34, 37 |
| Walk in Cooler | 32 |
| Walk in Freezer | 7 |
| Display Case Coolers | 38, 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spinach Pastry | 191 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment SInk | Auto Chlor | ||||
| Auto Machine Dish Washer | Auto Chlor | ||||
| Sanitizer Bucket | 200 | Auto Chlor | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food in kitchen without a beard covering, observed employee serving food to customers without a hair restraint. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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