| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Prep Freezers Pilot | -5 & -7 |
| Upright Prep Cooler Pilot | 32 |
| Retail Grab N Go Pilot | 31, 32, 35 |
| Retail Ice Cream Freezer Pilot | -20 |
| Walk In Dairy Cooler Pilot | 35 |
| Under Counter Prep Cooler Wendy's | 38 & 39 |
| Upright Prep Freezer Wendy's | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| All Beef Hot Dog Pilot | 160 | |
| Jalapeno Cheese Dog Pilot | 161 | |
| Sliced Tomato Wendy's | 40 | |
| Shredded Cheese Wendy's | 40 | |
| Chili Wendy's | 199 | |
| Raw Hamburger Patty | 40 | |
| Hamburger Patty Wendy's | 211 | |
| Frosty Mix Wendy's | 37 | |
| Cheese Sauce Wendy's | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Machine | +200 | Chlorine | |||
| Three Compartment Sink Pilot | 200 | J-512 | |||
| Three Compartment Sink Wendy's | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Noted that the chlorine sanitizer used in the Wendy's ware wash machine showed a residual PPM in excess of 200 PPM at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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