| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Small Upright Reach-In Cooler (potato salads, etc) | 38 |
| Walk-in Freezer | 3 |
| Rotisserie case | 185 |
| meat room | 43 |
| Walk-in cooler - meat | 36 |
| Walk-in cooler -dairy/produce | 39 |
| Meat Retail Cooler | 38, 35 |
| Dairy Retail Cooler | 35, 36, 34 |
| Produce Retail Cooler | 35 |
| Seafood Freezer | - 4 |
| Novelty Freezer | - 30, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 177 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed 2 packages of raw meat roast stored on top of a case of Williams Fully Cooked (Ready-to-Eat) Bacon in the Meat Walk-In Cooler. | PIC corrected this during inspection voluntarily. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice build-up on various cases of food in the Walk-In Freezer and in the Dippin Dots Novelty Ice Cream chest. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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