Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/13/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Storage Freezer	7, 18
Display Cooler	30
Walk in Cooler	36
Retail Reach in Cooler	35
Novelty Ice Cream Freezer	6

Food Temperatures

Description	Temperature	State Of Food
Cooked Tamales	73
Uncooked Tamales	38
Frozen Tamales	15

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three Compartment Sink	10, 10	SK2		77

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
04,05 Hygiene	in				0
04,05 4 Eating, Drinking, or Using Tobacco	in				0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas	out	Observed coffee cups and pastries with bites taken out of them being stored on top of bakery equipment while employees were preparing food.	Employees voluntarily removed items from the food preparation area.	Priority (P)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Observed the sanitizer concentration inside of the three-compartment sink to be 10 ppm (Chlorine).		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97