| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail bunker 1 | 40 |
| Retail Fruit Coolers | 37 |
| Retail Vegetable Cooler | 41 |
| Cutting Room | 53 |
| Walk-in Cooler | 41 |
| Retail bunker 2 | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| White onion | 41 | |
| Watermelon | 42 | |
| Cucumber | 42 | |
| Pineapple | 43 | |
| Red onion | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||