| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Dairy | 36 |
| WIC Meat | 37 |
| WIC Deli | 36 |
| RIC Deli | 37 |
| RIC Kitchen | 37 |
| WIC Speciality | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Mozzarella Pasta | 37 | |
| Pizza sauce | 39 | |
| Shredded Mozzarella | 39 | |
| Egg Salad | 45 | |
| Pineapple | 40 | |
| Rotisserie chicken | 170 | |
| Minnestrone | 179 | |
| Greek Tortellini | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 160 | ||||
| 3 comp sink deli | 300 | J 512 Diversy | |||
| 3 comp sink meat | 300 | J 512 Diversy | |||
| 3 comp sink produce | 300 | J 512 Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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