| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and repeat violations. PIC has not demonstrated active managerial control. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed kitchen food preparation employee donning gloves without having first washed hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed brown, white and yellow buildup of organic matter in beverage fountain dispenser nozzles. |
PIC voluntarily removed, washed and sanitized drink dispenser nozzles. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed single serve cups of honey mustard and ranch stored at room temperature behind retail counter. Internal temperatures of both ranch and honey mustard were recorded using inspector probe thermometer and recorded at 68F. Bulk containers of the ranch and honey mustard were stored in cooler in kitchen prep area and were labeled as "refrigerate after opening" |
PIC voluntarily disposed of the pre-portioned cups of ranch and honey mustard. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed precooked sausage patties in kitchen prep reach in cooler with no date marking information.
Observed open case of thawed sausage patties in kitchen prep reach in cooler with no date marking information. Case instructions included "Keep Frozen" on manufacturer packaging. |
PIC voluntarily disposed of cooked sausage, and thawed sausage patties. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed open cases of hamburger patties, corndogs in food prep reach in freezer. Items stored exposed and open to contamination. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed kitchen worker preparing food without hair restraint. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed urinal in men's restroom to be leaking onto floor during operation.
Observed condensation in walk in cooler dripping onto floor from around security cameras and ceiling seam in front of circulation fans. |
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Priority (P) |
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