| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Condiment cooler | 38 |
| Kitchen Small Chest Freezer | -10 |
| kitchen refrigerator / freezer | 12/34 |
| kitchen upright freezer | -5 |
| Chest Freezer near Pizza Oven | -12 |
| Stock room upright refrigerator / freezer | 28/-1 |
| retail 2-door Milk Cooler | 32 |
| retail 2-door Egg Cooler | 39 |
| retail reach-in novelty freezer | -16 |
| retail small chest freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 140 | |
| Sausage | 140 | |
| pepperoni | 38 | |
| milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Kitchen- Bottom of upright freezer has a layer of ice that food is sitting in. Freezer needs to be defrosted. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen- Inside of the hood system has excessive grease build up and is starting to form drips, but nothing has fallen yet. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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