Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/23/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli area walk in cooler	37
Retail area open air cooler	38
Retail area walk in / Reach in cooler	34

Food Temperatures

Description	Temperature	State Of Food
Hot dog	157
Smoked Sausage- Roller Grill	162
Salsa	39
Pizza Slice	140
Angus Burger	156
Boiled peanuts	154, 159

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
spray bottle	300	Sanitizer Plus
3 bay sink	300	Sanitizer Plus

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided	out	No handwash sign in men's bathroom.		Core (C)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Creamer marked discard 6 AM 4/22 in use in retail cooler.		Priority (P)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Excessive condensation dripping on floor in walk-in cooler. PIC stated there is a work order in for problem and will use report to escalate issue.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100