| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
#1-Men's Restroom-No soap at men's rest room hand sink.
#2- Hand sink near Walk-in Freezer did not have hand soap.
|
|
Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Firm heats commercially processed packages of cheese in the retail warmer. PIC states that cheese was placed in the warmer at around 0600hrs. The inspection started at 0845 hrs and during the inspection and using a state issued and calibrated probe thermometer, cheese was only at 121 degrees. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Grab and Go Cooler- Per PIC a work order has been started due to Grab and Go cooler not working correctly. Using a state issued and calibrated probe thermometer, several sandwiches (Sausage Egg Biscuit, Sausage Biscuit, Ham Egg Croisant), yogurt, and orange juice were below the safe cold holding temperature of 41 degrees. |
PIC pulled and discarded food products that were below 41 degrees. Maintenace tech arrived midway through the inspection to fix the cooler. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Back Store Room- boxes of single use lids and cups were stored on the floor. |
PIC relocated boxes off the floor and onto shelves. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered trash can in the female restroom. |
|
Core (C) |
0 |