Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/07/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer -5
Retail Milk Cooler 37
Retail Juice Cooler 38
Retail Egg Cooler 35
Retail Milk Cooler 34
Retail Meat Freezer -4
Retail Pizza Freezer -5
Retail Breakfast Freezer -3
Retail Ice Cream Freezer -2
Backstock Freezer -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Backstock cooler observed not to be working properly. Temperature was verified with TDA Infared thermometer at 66 F. The following items were observed to be held above 41 F. Temperatures were verified with TDA digital probe thermometer; Pack of bologna at 66.8 F, Pack of cookie dough at 66.5 F, Pack of smoked sausage links at 67.0 F, and Pack of sliced ham at 67.1 F. There was about 180 assorted packs of TCS foods in plastic totes. Also in cooler 24 packs Oscar Mayer bologna, 6 bottles of Dunkin coffee creamer, 18 bottles of Tropicana orange juice, 4 tubs of Daisy cottage cheese, 8 bottles Clover Valley coffee creamer, and 8 cartons of Minute Maid orange juice. Manager pulled all listed items to be scanned for credit and then discarded during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out The following frozen foods were observed not to be held frozen. These items were observed in backstock cooler and on metal cart in stock room. 5 boxes of Stouffers French bread pizzas, 24 boxes of frozen waffles, 12 boxes of Fast Bite Cheeseburgers, a few boxes of breakfast sandwiches, and 3 boxes of TV dinners. Manager pulled all listed items to be scanned for credit and then discarded during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Bottom air grates in the milk and sandwich meat retail coolers observed with a black organic matter present. Old spillage observed in the bottom of the novelty ice cream freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100