| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer | -1 |
| Walk-in Cooler | 38 |
| Display Case | 41 |
| Stainless Steel Toppings Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 41 | |
| Cheese | 40 | |
| Milk | 38 | |
| Sausage | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | There was a leak coming from the three-compartment sink faucet when the hot water is turned on (firm has ordered a new faucet from Amazon-inspector gave ten days to repair). | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floor in the walk-in cooler was sticky due to beverage spillage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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