| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Several food items were not at required hot holding temperature of 135F or above |
Items were discarded and reheated to proper temperature. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Tuna salad, pasta salad, and egg salad exceeded the date 3/15/2025 |
Discarded the product during this inspection |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Many items in the grab n go cooler has hit and miss on dates of the product. (banana pudding, sliced cakes, tuna, and egg salad) |
PIC placed dates on product that was missing dates stating that it was put out today, forgot to place the dates. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Inside the grab n go retail cooler several items were missing the allergen labels, some were missing the name and address of the facility and some were missing both. |
PIC corrected on site with placing the printed labels on the in-date. product |
Priority Foundation (PF) |
1 |