| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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3 chubs of raw ground beef were observed stored with chubs of ready to eat deli meat in the walk in cooler. This crate was also stored above ready to eat produce items. |
The PIC directed an employee to separate the raw and ready to eat meats away from each other and from produce during the inspection. The manufacturer packaging on the chubs of ground beef and deli meat appears intact with no evidence of cross contamination having occurredw. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pink build up was observed on the ice maker deflector shield. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two trays on Mandu dumplings were observed in the walk in cooler with a creation date of 3/12/2025. Inspection date 3/20/2025. These dumplings should have been used or discarded on 3/18/2025. |
The PIC discarded both trays of dumplings during the inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) Six containers of spices were observed uncovered and not protected from contamination at the prep table. 2.) A tray of uncovered dumplings was observed in the kitchen freezer. |
1.) The PIC covered these spice containers with plastic wrap during the inspection. 2.) The PIC removed these dumplings from the freezer and placed them in a plastic bag for storage. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A plastic deli cup with no handle was observed being used as a scoop in a bucket of sugar. |
The PIC discarded this deli cup and found a scoop with a handle to use for sugar. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Two stacks of foam food trays were observed not inverted or protected from contamination on top of the small prep cooler. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chlorine test kits expired 1/2025 |
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Priority Foundation (PF) |
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