| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler | |
| Deli Prep Table | |
| Hot Box | |
| Walk-in Cooler 1 | |
| Nacho Cheese Dispenser | |
| Walk-in Freezer | |
| Novelty Freezer | |
| Pizza Freezer |
| Description | Temperature | State Of Food |
|---|---|---|
| burrito | 168 | |
| Diced Onions | 36 | |
| pizza beef | 35 | |
| pizza sausage | 36 | |
| green peppers for pizza | 36 | |
| Chicken Tenders | 172 | |
| fries | 169 | |
| Corndogs | 169 | |
| sandwich | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clrox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | shield needed between pizza oven/cutting board and hand sink**** observed while washing my hands it splashed over onto cutting board | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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