| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service Cooler | 39 |
| Hot Holding Table | 140 |
| Kitchen Freezer | 7 |
| Prep Cooler | 32 |
| Chest Freezer | -12 |
| Kitchen Refrigerator | 31 |
| Walk Around Cooler | 38 |
| Walk in Cooler | 35 |
| Novelty Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Sandwich | 40 | |
| Beef-rice Mix | 137 | |
| Chicken Tenders | 135 | |
| Eggs | 32 | |
| Raw Chicken | 27 | |
| Iced Coffee | 32 | |
| Lunchables | 40 | |
| Sliced Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||