| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Biscuit Warmer | 173 |
| Novelty Freezer | - 1 |
| Prep Cooler | 38 |
| Kitchen Refrigerator | 35 |
| Walk-in Cooler | 41 |
| Walk-in Freezer | 2 |
| 2 Door Upright Freezer | - 2 |
| Pizza Warmer | Turned Off - Not in Use. |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Sliced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 3rd Sink Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above ready to eat food items in the kitchen refrigerator. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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