| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The cappuccino machine is chutes have caked up mixture, needs to be cleaned and allowed to air dry. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Milk in the retail milk cooler stated 64F with a calibrated state thermometer, several items that state refrigerate before open Tropicana juice (apple & cranberry) as well |
PIC begin to remove milk items from the cooler that state refrigerate before open. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Retail milk cooler temperature 66.9F |
PIC state the technician will be called ack out to repair. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Spillage in the retail milk cooler, needs to be cleaned up. |
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Core (C) |
0 |