Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Case 1 35
Deli Walk-In Cooler 36
Prep Table 34
Pizza Prep Table 35
Retail Toppings Station Empty - Turned Off
Retail Walk-In Cooler 32
Retail Deli Case 2 33
Chili/Cheese Station 136
Creamer Dispensers 1, 2 36, 38
Walk-In Freezer 4.5
Donut Freezer 2.2
Hot Case 142
Pizza Warmer 146

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 41
Sliced Pepperoni 39
Sliced Onions 38
Sliced Ham 38
Pizza 146
Chicken Taquito 139
Hot Dog 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster side door open with trash present inside. PIC closed side door during inspection voluntarily. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100