Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Table 38
Chest Freezer -7
Kitchen 2 door Cooler 33
2 door kitchen freezer 3
2 door freezer 5
Walk In Cooler 33
Retail Novelty Freezer -13
Mini Melts freezer -29
Beer cave (no TCS) 32
Pizza hot hold unit 168
Hot holding case 150

Food Temperatures


Description Temperature State Of Food
Taquito 147
Chicken tender 137
Pork chop 153
Beef topping 35
Diced onion 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC and staff did not have knowledge of probe thermometer calibration. Inspector provided link to website with ice water bath calibration Priority Foundation (PF) 1
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no employee health policy available in firm Inspector provided physical copy of document Priority (P) 1
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed water turned off at hand sink in food prep area; PIC stated that repairs are scheduled for today for sink. PIC turned water back on for sink; no issue with drainage, leaking or hot water. Unknown what planned repairs entail, but hand sink is functional. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter soiling guard of ice machine Staff member cleaned guard during inspection Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no labeling of ice bagged in firm for retail sale Firm has stamp for ice labeling that is missing phone number, and stamp does not show clearly on ice bags. Discussed acquisition of new stamper for ice bags, and stamping bags of ice at point of sale to avoid moisture disruption of ink. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use Frazil cups stored unprotected in angled rack. PIC placed fitted lids on last cup in sleeve. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92