| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | - 3 |
| Cold Prep Table 1 | 38 |
| Hot Prep Table 1 | 170 |
| Warmer | 157, 153 |
| Walk-in Cooler | 36 |
| Hot Prep Table 2 | 166 |
| Cold Prep Table 2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Tomatoes | 35 | |
| Diced Onions | 36 | |
| Refried Beans | 170 | |
| Hamburger Meat | 176 | |
| Pico de Gallo | 38 | |
| Shredded Lettuce | 38 | |
| Steak | 168 | |
| Rice | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Kay Quat | |||
| Bucket | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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