| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 27 |
| Bakery WIF | 32 |
| Bakery WIC | 38 |
| Seafood WIC | 38 |
| Seafood WIF | -11 |
| Seafood prep room | 44 |
| Seafood display case | 31 |
| Meat prep room | 38 |
| Meat WIC | 23 |
| Meat display case | 29-31 |
| Deli Meat Case | 36 |
| Deli Hot food case -warming up | 100 |
| Deli Cold food case | 32 |
| produce WIC | 36 |
| ice cream retail freezer | -7 |
| frozen food freezer | -17 |
| milk retail cooler | 39 |
| dairy cooler | 41 |
| Deli WIF | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 155 | |
| whole chicken | 199 | |
| raw chicken | 31 | |
| roast | 28 | |
| pork loin | 30 | |
| milk | 34 | |
| egg | 36 | |
| salmon | 39 | |
| chicken marsala dinner kit | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fresh seafood sink | solid sense-kay | ||||
| fresh meat sink | solid sense-kay | ||||
| produce sink | solid sense-kay | ||||
| bakery sink | 300 | solid sense-kay | 91 | ||
| deli prep station sink | 400 | solid sense-kay | 95 | ||
| deli area 3 bay sink | solid sense-kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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