| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 40 |
| Deli Hot Case (TILT) | 149 |
| Deli Display Cold Case | 38-40 |
| Deli Walk-in Cooler | 36 |
| Seafood(raw)/Seafood cooked/Meat Display Coolers | 38, 41, 35-39 |
| Meat Walk-in Cooler | 39 |
| Bakery Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 33 |
| Seafood Walk-in Cooler | 35 |
| Seafood Walk-in Freezer | -3 |
| Grocery Walk-in Freezer | -4 |
| Dairy walk in cooler | 33 |
| Poultry walk in cooler | 34 |
| 3 door freezer | 2 |
| Retail coolers | 35, 37, 36, 36, 38, 31, 27 |
| Retail freezers | -13, -8, -6, 10, 11 |
| 3 door tabletop cooler in deli prep room | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna salad | 40 | |
| Shredded mozzarella | 40 | |
| Beef & vegetable mix | 36 | |
| Chicken breast | 35 | |
| Chicken parm | 37 | |
| Beef short rib | 37 | |
| Ground pork | 39 | |
| Cooked shrimp | 40 | |
| Scallop | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Solid Sense | 80 | ||
| Deli spray bottle | 400 | SaniSave | 67 | ||
| Meat/Seafood 3 bay sink | 200 | Solid Sense | 58 | ||
| Deli prep room 3 bay sink | 300 | Solid Sense | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed knife soiled with light colored organic matter hung on mag strip as clean *Observed gray/white organic slime soiling sprayer heads in retail produce cooler | PIC relocated knife to 3 bay sink for washing; discussed increasing frequency of sprayer head cleaning and sanitizing | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal pans on drying rack in deli prep room | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed interior of mixer (non-bowl) soiled by dried organic matter | PIC stated that mixer is no longer used, and was last used in November; discussed cleaning and then wrapping up mixer to prevent soiling before mixer is removed from area | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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