| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Checkout Warmer | 148 |
| Deli Hot Bar | 140 |
| Deli Meat Counter | 35 |
| Deli WIC | 35 |
| Bakery WIC | 33 |
| Online Order Coolers | 40, 40, 40 |
| Produce WIC | 40 |
| Meat WIC | 29 |
| Dairy WIC | 35 |
| General Grocery WIF | - 6 |
| Retail Coolers | 37, 34, 29, 38, 39, 30, 32, 30, 29, 32, 28, 30, 30 |
| Bakery WIF | 28 |
| End Cap Coolers | 36, 35 |
| Bunkers | 31, 34, 35, 36 |
| Online Freezers | - 8, 4 |
| Retail Bakery Case | 36 |
| Bottom Deli Warmer | 138 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boneless Chicken Wings | 143 | |
| Taquitos | 157 | |
| Rotisserie Chicken (Bottom Deli Warmer) | 145 | |
| Rotisserie Chicken (Checkout Warmer) | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water dripping from overhead air unit directly onto the floor in the back receiving area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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