| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 Door Storage Cooler | 37 |
| Prep Cooler | 36 |
| Meat/Cheese Cooler | 36 |
| Kitchen Refrigerator | 36 |
| Retail Cheese Cooler | 38 |
| Retail Dessert Cooler | 34 |
| Chest Freezer | - 12 |
| Retail Freezer | - 1 |
| Upright Storage Freezer | - 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach | 114 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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