| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Grab-N-Go Cooler- Using a state issued and calibrated probe thermometer, sandwiches on the top two shelves were cold holding above 41 degrees. |
PIC stated she will remove the food items on the top two shelves. PIC stated that work orders have been placed to get the cooler fixed. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Kitchen Walk-in Cooler- open packages of hot dogs, sausages, and other roller grill foods did not have dates when they were opened or to be discarded. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
PIC made a sanitizer bucket that tested outside/above the sanitizer test strips limits. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Kitchen Walk-in Cooler- No lighting available in walk-in cooler. |
PIC states that a work order has been placed for lighting in the walk-in cooler. |
Core (C) |
0 |