| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail island food cooler- Using a state issued and calibrated probe thermometer several sandwiches were cold holding above the safe cold holding temperature of 41 degrees. Sandwiches were probed from multiple locations and shelves on the Retail Island food cooler and were between 55 to 48 degrees. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Walk-in Cooler- Pipe thread sealant stored on shelf above ready bagged creamers |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
#1-Kitchen/ Back area- several shelves and racks containing over stock candy, shelf stable food, and condiments were stored in an area of the store that is being remodeled. boxes of food and shelves with food had construction dust on them.
#2-Walk-in Freezer- several boxes of food stored on the floor. |
Construction staff place tarps over food and food storing shelves to prevent further contamination. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Back storage- firm is being remodeled and single use cups and lids are stored under where the remodel is taking place without any protection from construction dust. |
Construction staff will place tarp over single service items to protect from contamination. |
Core (C) |
0 |