| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Blades of the vegetable chopper were observed to have dried food residues and build up on the blades. This chopper was stored in the clean ready to use racks above the three compartment sink. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cheese pizza at the hold holding grab and go unit was observed to have internal temperature of 123.7 degrees F. |
Person in charge voluntary discarded the food reference in the violation in the trash during the routine inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A container of Grilled chicken in the food service makeshift unit was observed to have an open/preparation date of March 20, 2025 at 11:01 am. and a discard/expiration date of March 27, 2025 at 11:00am. A container of bacon pieces in the food service makeshift unit was observed to have an open/preparation date of March 21 2025 at 9:26 am and a discard/expiration date of March 28, 2025 at 9:26 am. |
Person in charge voluntary discard the food reference in the violation in the trash during the routine inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Several toxic chemicals were observed to be stored on the rack above bag in the box soda syrup in the food service preparation area. |
Person in charge removed these toxic chemicals from this area and moved to the designated chemical storage area during the routine inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A large gap was observed between the floor and the bottom of the door on the back receiving door. This door is to the outside of the facility. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use food containers at the pizza preparation area were observed to be stored not inverted. Several boxes of single use cups were observed to be stored directly on the floor in the back storage area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Walk in cold holding unit door was observed to be in poor repair with broken, cracked seal and the panel of the door had exposed insulation. |
|
Core (C) |
0 |