| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hand washing sink in the food prep area, to have hot water shut off under sink. Hot water had to be turned on at the hot water line. |
PIC did voluntarily turn the hot water back on and leave it on during inspections. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a fork in the hand washing sink at the food prep area.
*Observed hand wash sink in smoothie bar area, to have both hand and dish soap available and a dish sponge stored behind the facet. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand washing sink at ware washing to not have soap. |
PIC did voluntarily add a wall mounted soap dispenser and soap. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following TCS items being held above 43F, when checked with Inspector's probe thermometer: cut mango 50F, in use mayo 70F, and salsa 56F. |
PIC voluntarily discarded the out of temperature items. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed an open gallon of milk in the walk-in cooler with no date marking.
*Observed an open gallon of milk, and open jar of crema Mexicana in the smoothie prep cooler, with no date marking.
*Observed in smoothie dessert case, two containers of cut mango with no date marking.
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PIC did voluntarily discard all undated items. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed Windex and hand soap stored on the prep table in the smoothie bar. |
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Priority Foundation (PF) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed two bags of squid in a pan of standing water on the rear prep table, these items were thawing. Observed a large pan with frozen fish sitting on back prep table to thaw. |
PIC did voluntarily move items to cooler to thaw, Fish was still frozen and a temperature check with Inspector's probe thermometer, found squid to have an internal temperature of 39F. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bakery items from an outside vendor, in self-service case without label for common name, ingredient list, allergens, quantity, name & address of manufacturer, these include pastries, and cookies. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed both back doors in the kitchen to not close properly, this can allow for pest to enter. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement in several areas, around the chip storage container in kitchen, around the water heater, in bakery proofer, and on shelves and boxes in the bakery.
*Observed two bags of cake mix in bakery, with apparent gnaw marks and leaking contents.
*Observed pan of sugar mix in bakery proofer with small paw prints and apparent rodent excrement present.
*Observed in retail walk in cooler, a package of Margerine that had apparent rodent gnaw marks and missing chucks. |
PIC did voluntarily dispose of all items with gnaw marks and paw prints. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed metal pans, stored as clean, wet nesting above the 3-Bay sink. |
PIC did voluntarily move these items to be rewashed. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single use cups and lids stored on the floor in bakery and smoothie bar. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed hand sink in food prep/grill area to hold water and drain wastewater on to the floor. |
PIC did voluntarily make repairs during inspection. No order of closure issued due to completed repairs. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed unisex employee restroom to not have a self-closing door. |
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Core (C) |
0 |