| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Drink Cooler | 37 |
| Walk in Cooler | 35 |
| Walk in Freezer | 5 |
| Prep Cooler | 39 |
| Prep Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soft Serve Shake Mix | 33 | |
| Gyro Meat | 42 | |
| Corned Beef | 43 | |
| Chub Roast Beef | 177 | |
| Sliced Roast Beef | 140 | |
| Breaded Fish Patty | 143 | |
| Chicken Tender | 147 | |
| Chub Roast Beef | 156 | |
| Sliced Brisket @ Walk in Cooler | 40 | |
| Sliced Ham @ Walk in Cooler | 36 | |
| Sliced Tomato @ Walk in Cooler | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bucket | 200 | Kay Quat 2 | |||
| ware wash sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | 2 Opened chubs of turkey and 1 opened chub of corned beef observed with a 4/25 use by date. The listed food items must be date marked and held for no longer than 7 days with the open date counting as day 1. (6 day on paper) | PIC correctly back dated listed items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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