| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | -15 |
| Under Counter Sandwich Prep Cooler | 35 |
| Under Counter Pizza Prep Coolers | 33 & 35 |
| Walk In Cooler | 34 |
| Retail Ice Cream Chest Freezer | -8 |
| Retail Grab N Go | 39 |
| Retail Reach In Freezer | -10 |
| Retail Self-Serve Creamer Cooler | 35 |
| Walk In Dairy Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 37 | |
| Sausage Crumbles | 40 | |
| Shredded Cheese | 40 | |
| Cooked Chunk Chicken | 37 | |
| Sliced Ham | 38 | |
| Pepperoni Pizza | 210 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||