| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area Freezer | 7 |
| Retail Tea Cooler | 40 |
| Deli Grab and Go | 36 |
| Two Door Prep area Cooler | 32 |
| Pizza Prep Cooler | 41 |
| Sandwich Prep Cooler | 38 |
| Pizza Hot Box | 142 |
| Hot Box # 1 | Empty |
| Hot Box # 2 | 148 |
| Retail Walk-in Cooler | 39 |
| Storage Walk-in Freezer | 0 |
| Novelty Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Barbeque Sandwich | 115/112 | |
| Grilled Chicken Sandwich | 147 | |
| Chicken Tenders | 167 | |
| Corndogs | 156 | |
| Sliced Tomatoes | 37 | |
| Sliced Banana Peppers | 38 | |
| Sausage Crumbles | 41 | |
| Sliced Black Olives | 39 | |
| Pizza | 139/161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple barbecue sandwiches with internal temperatures ranging from 112F-115F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed multiple damaged ceiling tiles in the back storage area of the store near the walk-in cooler door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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