| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Prep area Hand Sink did not have soap at beginning of inspection |
PIC replaced hand soap. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Ware Wash sink- Firm uses a sanitizer dispenser that was not dispensing sanitizer into the ware wash sink. Inspector and PIC tested sink and received 0 PPM |
Inspector showed PIC how to manually add sanitizer to sink using sanitizer lid and tested it until 200 PPM was reached. PIC was also shown where to find manufactures instructions on how much to add on the label. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed slicing turkey and placing it into a pan without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Core (C) |
0 |