| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 37 |
| Undercounter Coolers | 38 |
| Meat Cooler | 37 |
| Retail Milk Cooler | 35 |
| Pizza Freezer | -2 |
| Novelty Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 39 | |
| sausage | 38 | |
| beef | 38 | |
| Sliced Tomatoes | 36 | |
| lettuce | 38 | |
| milk | 38 | |
| deli meat | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | |||
| sanitizer bucket | 50 | Clorox | ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||