| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin cooler | 33 |
| walkin freezer | -3 |
| under counter cooler | 43 defrost but monitor because has had issues before |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken in kitchen walkin | 32 | |
| chicken salad sandwich line | 33 | |
| meatballs | 138 | |
| tuna salad | 32 | |
| shredded beef | 35 | |
| sliced beef | 33 | |
| rotisserie chicken | 34 | |
| ham sliced | 33 | |
| shredded cheese | 34 | |
| sliced cheese | 33 | |
| sliced tomatoes | 35 | |
| lettuce | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | ally | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | bread pan liners soiled, old food residue and crumbs | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | store manager has visor versus hat or hairnet. It must be either a hat or hairnet. Male employee has a goatee and requires a bead net. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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