| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Deli slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
2. Bakery bread slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
3. Deli vegetable slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
4. Meat cubing unit in the meat department observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The deli slicer, bread slicer, deli vegetable slicer and cubing unit were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service pans were observed to be stored wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1. The deli sales floor, deli storage room and bakery floor observed to have build up at time of inspection, not properly cleaned.
2. The drains including drains at the 3 bay sinks observed to have build up, not properly cleaned. |
|
Core (C) |
1 |