| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 38 |
| raw meat cutting room | 50 |
| walk in produce cooler | 38 |
| walk in dairy cooler | 37 |
| retail egg cooler | 38 |
| retail produce cooler with keep refrigerated prepackaged dressings | 39 |
| retail milk cooler | 38 |
| retail raw meat coolers | 37 |
| retail freezers | 0,4,5,7 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | 145 | |
| beans | 145 | |
| mac and meat | 136 | |
| chicken tenders | 138 | |
| smoked leg quarters | 138 | |
| bone in chicken | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket deli | 200 | click san | 80 | ||
| hose on wall meat deptmeat room | 200 | click san | 95 | ||
| 3 compartment sinks with drain are | 200 | click san | 90 | ||
| meat dept 3 bay sinks | 200 | click san | 93 | ||
| produce dept3 bay sinks | 200 | click san | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Produce walk in cooler- floors around walls and under shelves spillage/food debris. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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